A late Georgian period cream or sauce tureen circa 1810. "Fisherman & Castle" blue and white transfer pattern. Information relating to this rare pattern can be found the publication "True Blue" by Gayle Blake Roberts. This small eyebath shaped tureen comes with a fixed base. This tureen comes with matching sifter type ladle which would separate the cream curd from the whey. These ladles themselves are extremely rare.
The seller is English, living in France.
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