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A Fine Ridgway ;Blue Ground Dessert Service, Circa 1820. The dessert service with a moulded raised design of clusters of grapes decorated on the border with gilt flower heads within gilt bands. ;The well decorated with blue stone blocks with gilt edges with a circular central panel with gilt leaf surround. The service consists of the following: One Tazza Two footed sauce tureens and covers Twelve plates
Antique Porcelain & Pottery
Antique Dishes
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