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Price : $6.00
Osterizer Spin Cookery Blender with Recipes was published in 1968 in Milwaukee, Wisconsin and is a complete full color cook book. It has 96 pages and is well designed for  More »
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Price : $5.00
" Book of Tomatoes Cookbook for those tomatoe lovers. "
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Price : $12.00
America's Best Recipes Cookbook - This hard back, 340 page, cookbook has the State Fair Blue Ribbon Winners Rosemary and Peter Hanley who won the prize for the best recipe.  More »
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Price : $12.00
Better Homes and Gardens Italian Cookbook contains over 230 Italian recipes in a hard back book published in 1979. This book is in full color and contains 96 pages of Italian  More »
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Price : $12.00
Vinco Brethren Church complied Our Favorite Recipies in 1968 with Circulation Service Inc. This book has 150 pages from recipes to removing stains - party planning - 6 easy  More »
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Price : $12.00
Wow!! These recipes are sugar free. Published in 1999 by Apple View Publications. It has weights - measures - substitutions - abbreviations. There are 217 pages. Measuring:  More »
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Price : $6.00
Art of French Cooking was a free pamphlet put out in 1958 with recipes on cooking and eating with wine. Measuring: Height 7" x Width 4-1/4"
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Bake Your Own Bread is by Floss and Stan Dworkin. This 197 page book has Federal Standards for commercial bread, down with the mystique, and some basic kneading of breads.  More »
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Price : $6.00
The International Cheese Recipe Book by Evor Parry has 128 pages of recipes on stew, casseroles, soups, spread, and dips These recipes are from around the world to test every  More »
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Price : $6.00
Simply Delicious Recipes - SUGAR FREE - Jello was published 1984 by General Foods Corporation. This 24 page booklet is complete with recipes and color pictures for snacks,  More »
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